A food blog by a professional chef/consultant with over 20 years of experience in the restaurant business. Cooking and creating are my two food passions, and I have found a way to combine them. With my production techniques I can create 200,000 entrees complete with recipe cards.
hello world this is Thomas Badillo of Tom's culinary venture.Join me as I take you on a tour of the latest food from around the world.My study of world cuisine, and dedication to the history of my profession, has led me to begin a new venture.I will give in depth reviews of cooking style and give an overview of the technique I have developed.The Neo-Americana cooking style was created by me as a format to educate restaurant owners and kitchen professionals.My technique is an in depth historically accurate view of the world of food.The effect modern techniques and the internet has on cuisine across the planet.The most commonly used ingredients, and the use of flavoring, i.e. herbs and spices.Also,the connectivity and commonality of the worlds food.
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Thomas Badillo of Tom's culinary venture here.Join me as I take you on a tour of the latest food from around the world.My study of worl...
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This is my favorite part.I am offering services through my business, that include: menu design with recipe production cards on 250,000+ entr...
I am issuing a debate challenge to #skipbayless and #stephen a smith. I will be watching 1st take as always.I argue with the t.v. everyday finally I have a format to strike back. Read daily articles about topics from ESPN first take. My take on the state of football and basketball, college and pro. My fan analysis and player polls.
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