A food blog by a professional chef/consultant with over 20 years of experience in the restaurant business. Cooking and creating are my two food passions, and I have found a way to combine them. With my production techniques I can create 200,000 entrees complete with recipe cards.
This brisket is food porn. Beef brisket slow smoked to perfection. If you cut your brisket you are wrong. 17 pounds of hickory, apple, and mesquite smoked brisket that is so tender you can not even pick it up.
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