The new project I am working on is going very well now. The Neo-Americana cooking method has come to fruition. The next phase, getting it marketed is coming. For catering, my average food cost is 26%, and the quality is extraordinary.The restaurant food cost is 28%. The pictures are on my website, showcasing a very small portion of my skill. The Neo-Americana method, can easily produce 250,000 original recipes. The techniques are easy to learn, and the variety is limited only by the imagination.My guide 52herbs&spices, is ready to make an impact at the national level. As soon as the orders come in for the guide, I will publish. The guide 52herbs&spices, is not a cookbook, but a how to on using herbs and spices.It gives common pairings and how to pair with spirits; the best proteins to use with what herbs and spices; combination do's and don'ts; and eases even the novice into the worlds herbs and spices and how to use them. America is finally getting tired of fast food. Casual dining is the new market. Easy, fun, fast paced, and tasty. The fresh ingredients are easy to obtain from a vendor. The atmosphere should be "Hospitality Dining" standards.