Food pairing is very simple. Balance of flavors. Herbs and spices have balance points, a point at which they add just enough flavor. Some are easy to manage and some are not.Always taste any herb or spice, and it is very easy to see how strong it is and what it tastes like. The basis of the guide 52herbs&spices, is that with this system the production of new and exciting menu items is limitless. With easy to follow format, this is the can't miss guide to any professional kitchen looking to make an impact on the new and informed American consumer. Fast casual dining will change with the times, and tailor more to the individual. Imagine being able to prepare 100 different entrees on your cooking line, and reduce food cost at the same time. Imagine being able to tailor make a meal for any of the 200 seated guests, and each one gets a unique dish. This system of production I am calling Neo-Americana, can deliver this and so much more. The easy to follow recipe cards that I produce, are custom made for your restaurant.