The recent trends in casual dining have many restaurant owners scrambling to keep up with the new times. The healthier more informed consumer is starting to be a bit more picky than before. With new regulations coming down the pike from the FDA, the owners/managers must adapt, and make the necessary changes. If you fail to keep up with the modern world, and the modern industry, then you will fail. There is no reason for anyone to fail in this industry. It is very simple for anyone to succeed in the food business. The rules are mapped out, the standards are set, and the regulations easy to understand. Why then do so many new restaurants fail? The answer is also simple. Give people what they want at a reasonable price. Good value, service, and food quality are the only ingredients to focus on. Fail to focus on any of these, and fail. The large corporations like Brinker+, have learned this, and now the mom and pop places need to follow suit. If Chili's+, On the Border+, and Olive Garden can bring their food to the masses, at a reasonable price, then anyone can. Through local vendors, and national companies like Sysco and Food Services of America, now smaller companies can compete in the market. The Neo-Americana cooking method, allows for 250,000+ entrees to be created at a food cost of less than 28%. With this in mind, many new companies will begin to use this service. The already designed and implement method, uses all common market ingredients to recreate the worlds best flavors. Through spices and herbs, any restaurant owner will be able to create any style from around the world with a few simple steps. The most revolutionary addition to cooking in the modern age. Culinary Venture offers owner/executives the opportunity to pull ahead of the competition. The guide book 52herbs&spices, offers flavor combinations from everywhere on the planet. The worlds flavors are in herbs and spices as much as technique.