A food blog by a professional chef/consultant with over 20 years of experience in the restaurant business. Cooking and creating are my two food passions, and I have found a way to combine them. With my production techniques I can create 200,000 entrees complete with recipe cards.
Leslie University was made to offer gluten free and allergy free options to students in the student union. These new regulations are going to start another trend in this country. Most restaurants do not offer gluten free or allergy free menu's. The new collective conscious of the American Consumer, will lead to new regulations for restaurants. In order to keep up with the changing times, more restaurants will follow soon. The offerings for gluten free and allergy free are not very good, except in vegetarian and vegan places. Allergy free and gluten free are easy to make with the right choices in ordering. Make the change before the law does, and become known for great selections. The Neo-Americana method, has many thousands of gluten free and allergy free options. Join the food revolution and get in on the ground floor of a new methodology of cooking. Not just a style, the Neo-Americana method gives options to restaurants for all types and styles of food.
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Thomas Badillo of Tom's culinary venture here.Join me as I take you on a tour of the latest food from around the world.My study of worl...
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This is my favorite part.I am offering services through my business, that include: menu design with recipe production cards on 250,000+ entr...
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