A food blog by a professional chef/consultant with over 20 years of experience in the restaurant business. Cooking and creating are my two food passions, and I have found a way to combine them. With my production techniques I can create 200,000 entrees complete with recipe cards.
2018 promises to be an interesting year. Probiotics are getting bad press. New trends are heading back to basics. Organic and farm to table are this years new key trends. Small markets of organic foods are blossoming. In central states where access to farmers markets are easier, there are no excuses. With new cottage laws popping up, these central states have seen a bigger increase in artisan wares.
Subscribe to:
Post Comments (Atom)
Consulting, Marketing, Restaurant Services
Thomas Badillo of Tom's culinary venture here.Join me as I take you on a tour of the latest food from around the world.My study of worl...
-
This is my favorite part.I am offering services through my business, that include: menu design with recipe production cards on 250,000+ entr...
No comments:
Post a Comment