2018 promises to be an interesting year. Probiotics are getting bad press. New trends are heading back to basics. Organic and farm to table are this years new key trends. Small markets of organic foods are blossoming. In central states where access to farmers markets are easier, there are no excuses. With new cottage laws popping up, these central states have seen a bigger increase in artisan wares.

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 Thomas Badillo of Tom's culinary venture here.Join me as I take you on a tour of the latest food from around the world.My study of worl...